Seabuckthorn Puree

The nutrient component of seabuckthorn fruit is extremely plentifulincluding flavone compounds, organic acid, and many kinds ofvitamin such as carotene, VC, VE, VB1, and VB2, various kinds ofmicroelement and 18 kinds of amino acid needed by the body, solublesugar (fructose and glucose), etc. which are more than 100bioactive components. Its full range of nutrient component isbeyond compare. The VC content ranks first in the world reaching1000mg/100g, three times than in Chinese gooseberry. It`s reorderedin Chinese Pharmacopoeia and  Traditional Chinese MedicineDictionary, seabuckthorn has the effect of enhancing bloodcirculation, promoting digestion, generating fluids, quenching thethirst, etc.. Seabuckthorn juice also has the promotion onChildren`s intelligence and body growth. 


Conseco has found a seabuckthorn fruits processing factory in Ordoswith advanced technologies and annual maximum fruit processcapacity of 50 thousand tons. The cold pressing and fresh fruitsfast separating technology developed by us independently improvedthe fruits pressed with branches and bad taste of juice. Theaseptic filling at low temperature has improved the storage ofseabuckthorn juice. It guarantees the original natural quality ofseabuckthorn fruit. Health registry of food exporting, theinternational certification of ISO9001:2000 and HACCP, and thecertification of organic food in EU and United States have beenpassed successively. The processes including picking, sorting,processing, packing, storage and transportation are strictlyfollowed the international standards. We have been one of thelargest suppliers for high quality seabuckthorn rawmaterials. 


Conseco`s seabuckthorn raw juice is made of pure natural wildseabuckthorn berries. It is genuine green product. Being purenatural and free from contamination, it is the ideal beverage andraw material for healthcare products.

Seabuckthorn Puree